{"id":2555,"date":"2025-06-24T18:16:50","date_gmt":"2025-06-24T10:16:50","guid":{"rendered":"https:\/\/osmacanese.com\/?post_type=product&p=2555"},"modified":"2025-09-09T12:03:08","modified_gmt":"2025-09-09T04:03:08","slug":"isbn9789998163522","status":"publish","type":"product","link":"https:\/\/osmacanese.com\/index.php\/product\/isbn9789998163522\/","title":{"rendered":"Macau\u2019s Historical Flavors"},"content":{"rendered":"
\n
\u5716\u66f8\u7c21\u4ecb<\/span><\/span><\/h5>\n

\u201cMacau\u2019s Historical Flavors\u201d is not a Macau food book, but a book about Macau, told through food. There are no recipes nor recommended eateries, but rather a collection of twenty stories documenting Macau\u2019s hidden history, seen from the perspective of the spices, crumbs, and other foodprints left behind. From tales of Chinese and Portuguese explorers charting unknown waters to local politicians navigating administrative hurdles to combat rice security, each episode depicts how the pursuit of flavor shaped Macau’s identity and influenced the city’s lesser-known past.<\/p>\n

\n
\u4f5c\u8005<\/span><\/span>\u4ecb\u7d39<\/span><\/span><\/h5>\n

Christopher Chu is originally from New York. He double majored in economics and psychology from Pitzer College in Claremont, California. Christopher also holds a Mphil degree from the University of Cambridge, reading at the Faculty of Oriental Studies. Christopher often likes to share that Ian Fleming’s James Bond character also studied at the same faculty.<\/p>\n

Pui Man (Maggie) Hoi is an associare professor at the University of Macau. Born and raised in Macau, Maggie studied Pharmacology at the University College London (UCL). Maggie also holds a PhD from the University of Cambridge and reminds Christopher to stop telling everyone that he and James Bond would have the same theoretical degree.<\/p>\n

\n
\u5ef6\u4f38\u95b1\u8b80<\/span><\/h5>\n

\u3010EJ Insight\u3011Learning Macau\u2019s History By Seeing Landmarks and Eating The Food<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ISBN 978-99981-63-52-2
\n\u4f5c\u8005\uff1aChristopher Chu, Pui Man Hoi
\n\u51fa\u7248\uff1a\u6fb3\u9580\u4eba\u51fa\u7248\u793e<\/span>
\n<\/span>\u51fa\u7248\u65e5\u671f\uff1a2025\u5e746\u6708<\/span><\/p>\n","protected":false},"featured_media":2557,"template":"","meta":[],"product_brand":[],"product_cat":[32],"product_tag":[],"class_list":{"0":"post-2555","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-social-sciences","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"\nMacau\u2019s Historical Flavors - \u6fb3\u9580\u4eba\u51fa\u7248\u793e<\/title>\n<meta name=\"description\" content=\"\u201cMacau\u2019s Historical Flavors\u201d is not a Macau food book, but a book about Macau, told through food. There are no recipes nor recommended eateries, but rather a collection of twenty stories documenting Macau\u2019s hidden history, seen from the perspective of the spices, crumbs, and other foodprints left behind. 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